Menu

small Basque-style appetizers

with olive oil sauce and beet bonbones

spanish white pig ham

Cured for 20 months

plate of artesanal goat and sheep cheeses from local farmers

tomato salad made with pink tomatoes from the Caspian region

lightly seared fresh tuna with lettuce, piquillo peppers

striploin, piquillo peppers, grilled vegetables and lettuce

tuna, tomatoes, asparagus, salad leafs, onion and egg

wild pink bream from the Atlantic served with olive oil sauce

cod with fried onion and pepper

tuna steak with artichokes and peas

peeled shrimp fried in olive oil and garlic

fried pie with lamb or chorizo ​​and goat cheese

Basque omelette with cod

according to a Galician recipe; served in a shell

cream soup with almonds and shrimp

Soup with different kinds of shrimp, clams and sea bass

Suckling pig baked in the oven, served with potatoes

Suckling goat baked in the oven, served with potatoes

baked rabbit with potatoes and piquillo peppers

baked red peppers and zucchinis

zucchinis, peppers, tomatoes, eggplants

duck steaks prepared on cast iron plate

dry-aged ribeye steak, min. 800 g

beef sirloin steak served with piquillo peppers

Cheesecake recipe from the Basque country

caramelized pear with almond and beet foam

apple pie with vanilla ice-cream